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Classic Ethiopian flavor, rich, bold notes of caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Chocolate, brown sugar, pear

Milk chocolate, Caramel, Nutty

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Brown sugar, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich, nutty, complex

Vanilla, Berry, Roasted Almond

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Nutty, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pecan, Malt, and Fresh Fruit

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Roasted Nuts, Dark Fruit

Caramel, fruit, and nut

Balanced body with big flavor

Flavored with caramel oils

Milk chocolate, banana, guava, wine

Caramel, chocolate, tart fruit

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Turbinado Sugar, Cocoa, Orange Zest

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Honey, Brown Sugar, Tangerine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, honey, brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel aroma, toasted nuts, brown sugar, medium body