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AVIA Ecomuseum Zoo
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Heritage St-Bernard
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Rio Coco
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Asobagri
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guaya'b
Blood Orange, Honey, Bright
SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Dark Roast
Notes of citrus, roasted cacao and almond
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
The Daily
Honeyed, toffee, balanced
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
War Eagle
Almond, Toffee, Caramel