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Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Milk chocolate with hazelnut and cashew.

Dark chocolate with hints of cherry and honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate