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Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

St. Lawrence
Tangerine, honey, brown sugar

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Organic
Smooth and mellow with balanced body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dark Roast
Notes of citrus, roasted cacao and almond

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Marcala
Orange, Milk Chocolate, Honey

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Good Morning
A full bodied medium roast coffee perfect for starting your day

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Roast
Notes of citrus, roasted cacao and almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bees Knees
Chocolate and pineapple

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate