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Colombia SMBC RFA
Almond, Brown Sugar, Orange

Cloud Forest
Ripe berries, Chocolate

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala
Chocolate, Sweet, Nutty

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guaya'b
Blood Orange, Honey, Bright

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bald Eagle Roast
Caramel, applie, and pastry crust

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar