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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with chocolate and almond oils

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and pineapple

Graham Cracker, Caramel, Syrupy

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Berry, Roasted Almond

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

A full bodied medium roast coffee perfect for starting your day

Chocolate, brown sugar, pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Ripe berries, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Balanced body, notes of chocolate and caramel

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Caramel, apple, pastry crust

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.