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Honduras
Caramel, Walnut, Plum
Guatemala SMBC FT
Honey, Lime, Orange
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Guatemala Huehuetenango
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Decaf
Rich, nutty, complex
The Daily
Honeyed, toffee, balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Santa Lucia
Chocolate, Caramel, Clove
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Lighthouse
Clean flavors of almond and citrus
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bees Knees
Chocolate and pineapple
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA QuebecOiseaux
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Guatemala Jacaltenango
Chocolate and mandarin orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Prospect Hill
Almond, Toffee, Cocoa
Bee in Nature
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Cloud Forest
Ripe berries, Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.