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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Guatemala SMBC FT
Honey, Lime, Orange

12oz Guatemalan Light Roast
Sweet and well balanced.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemala Asobagri K-Cups
Bakers Chocolate

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Prospect Hill
Almond, Toffee, Cocoa

SongBird Nicaraguan
Nutty, chocolate, mango

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Honduras Marcala
Orange, Milk Chocolate, Honey

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bee&Bee
Notes of citrus, sugar cane, and black cherry