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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

A full bodied medium roast coffee perfect for starting your day

Vibrant and fruit with flowery characteristics.

Amaretto, Mild Fruit

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Notes of caramel and chocolate

Dark Chocolate, Surgarcane & Mango

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Berries, Hazelnut, Chocolate

Balanced body with big flavor

Orange, Milk Chocolate, Honey

Vanilla, cinnamon, floral

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Mellow cocoa and peanut flavors with mild tart acidity

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Pecan, Malt, and Fresh Fruit

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, sugar cane, and black cherry

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Caramel

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Notes of citrus, roasted cacao and almond

Bitter Walnut

Flavored with coconut and hazelnut oils

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Warm chocolate aroma, bittersweet cocoa, smoky caramel