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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Amaretto, Mild Fruit

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Caramel, Stonefruit, Chocolate

Tangerine, Honey, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Chocolate and mandarin orange

Caramel, Dark Chocolate, Dried Fruit

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Amaretto, Mild Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Red Apple, Baking Spice, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar