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Flavored with coconut and hazelnut oils

Smooth, Sweet, Dynamic

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Fruit with notes of cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Black Cherry, Caramel

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Molasses, Chocolate, Graham Cracker

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, Brown Sugar, Tangerine

Flavored with cinnamon and vanilla oils

Bitter Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Nutty, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Cocoa, Roasted Nuts, Dark Fruit

Vibrant cherries, molasses