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Ethiopia Bird Friendly Certified
Guatemala SMBC FT
Honey, Lime, Orange
SongBird Guatemalan
Vibrant cherries, molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Good Morning
A full bodied medium roast coffee perfect for starting your day
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA Nova Scotia Bird Society
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
War Eagle
Almond, Toffee, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA FLAP Canada
Colombia Medium Roast
Honey, Brown Sugar, Tangerine
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Mimico Joe
Complex, approachable, sweet
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
AVIA QuebecOiseaux
French Roast
Full-bodied, oaky, and toasty flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA Cafe Le Nichoir
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Organic
Smooth and mellow with balanced body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit