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Baker's chocolate, molasses, and citrus

Chocolate and mandarin orange

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Red Apple, Baking Spice, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Chocolate, brown sugar, pear

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich notes of macadamia and red currant.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Chocolate and mandarin orange

Flavored with organic spice oils

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Grilled Citrus, Caramel