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Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Vanilla, Berry, Roasted Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Rich, smoky, intense

Pineapple. Grape, Black Cherry

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A broad range of flavors based in brown sugar and baking spices

Clean and bright and slightly sweet

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Fruits, Juicy, Balanced

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant and fruit with flowery characteristics.

Ripe berries, Chocolate

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Cocoa, Roasted Nuts, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Honey, Apricot, Hazelnut, Red Apple