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Clean flavors of almond and citrus

Nutty, chocolate, mango

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavored with chocolate and almond oils

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Red Fruits, Juicy, Balanced

Honey, Brown Sugar, Tangerine

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, chocolate, tart fruit

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Blood Orange, Honey, Bright

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, sugar cane, and black cherry

Raisin, brown sugar, dried fruit, black tea

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Milk Chocolate, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Red Berries, Hazelnut, Chocolate

Ripe berries, Chocolate

Chocolate, brown sugar, pear

Medium to full body, soft, rich potting soil character.

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Balanced body, notes of chocolate and caramel

Chocolate, orange, cherry

Alluring aroma of cocoa with a hint of nuttiness.