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Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bald Eagle Roast
Caramel, applie, and pastry crust

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Spotlight
Red Berries, Hazelnut, Chocolate

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Lighthouse
Clean flavors of almond and citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Mimico Joe
Complex, approachable, sweet

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Commit
Chocolatey with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Espresso Roast
Smooth delicate roast with bold flavor

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Norte
Honeyed with balance of caramel, nut and fruit

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

SongBird Colombian
Toasty, spicy, dark chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

French Roast
Full-bodied, oaky, and toasty flavors