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Espresso Roast
Smooth delicate roast with bold flavor

Commit
Chocolatey with caramel and nuts

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guaya'b
Blood Orange, Honey, Bright

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

SongBird Guatemalan
Vibrant cherries, molasses

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Organic
Notes of caramel and chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves