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Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Peru Norte
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Guatemala SMBC FT
Honey, Lime, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras
Caramel, Walnut, Plum

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Commit
Chocolatey with caramel and nuts

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate