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Mimico Joe
Complex, approachable, sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Asobagri K-Cups
Bakers Chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Chayote
Caramel, chocolate, tart fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

SongBird Guatemalan
Vibrant cherries, molasses

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala
Dark Chocolate, Pecan, Grapefruit

SongBird Decaf
Rich, nutty, complex
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Nicaraguan
Nutty, chocolate, mango

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala Asobagri

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bald Eagle Roast
Caramel, applie, and pastry crust