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Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Surgarcane & Mango

Cocoa and walnut

Honey, Apricot, Hazelnut, Red Apple

Cane Sugar, Orange, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Traditional roast with full body, balanced acidity and complexity

Milk chocolate, banana, guava, wine

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Malty, Full bodied, Nutty

Honey, Brown Sugar, Tangerine

Caramel, chocolate, tart fruit

Milk chocolate with hazelnut and cashew.

Cane Sugar, Orange, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Blood Orange, Honey, Bright

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco