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Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cashew, Milk Chocolate, Berries

Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Infused chocolate and almond flavors

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Toasted Almonds, Brown Sugar, Lime

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark Chocolate, Almond, Caramel

Dark Chocolate, Black Cherry, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Delicate fruity notes with a crisp, clean finish.

Berry, chocolate, nuts, and light lemon

Blackberry, pineapple, lavender

Baker's chocolate, molasses, and citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Nutty with lots of fidelity and sweet aftertaste

Chocolate and pineapple

Infused chocolate and hazelnut flavors

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.