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Bitter Walnut

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Cherry, Green Grape, Panela

Chocolate, Caramel, Clove

Rich, nutty, complex

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Fruity with strong floral notes.

Ripe berries, Chocolate

Honey, Raisin, Cacao

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Sweet milk chocolate, hazelnut

Almond, Toffee, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Malty, Full bodied, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools