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Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Bitter Walnut

Honey, Brown Sugar, Tangerine

Vibrant cherries, molasses

Complex, approachable, sweet

Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Caramel, Milk Chocolate, Pear

Molasses, Chocolate, Graham Cracker

Balanced smoky aroma, fresh toast, medium body

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Tangerine, Honey, Brown Sugar

Milk chocolate with hazelnut and cashew.

Vanilla, Berry, Roasted Almond

Almond, Brown Sugar, Orange

Caramel, fruit, and nut

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Bakers Chocolate

Caramel, fruit, and nut

Vibrant cherries, molasses

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Toasted Almonds, Brown Sugar, Lime