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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Asobagri

Guatemala
Chocolate, Sweet, Nutty

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Commit
Chocolatey with caramel and nuts

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic French Roast
Molasses, Chocolate, Graham Cracker
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Guayab
Rich notes of macadamia and red currant.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala SMBC FT
Honey, Lime, Orange

Caramel Organic
Infused caramel flavor

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Guatemalan
Vibrant cherries, molasses

Prospect Hill
Almond, Toffee, Cocoa