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ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
SongBird Guatemalan
Vibrant cherries, molasses
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Hummingbird Buzz
Amaretto, Mild Fruit
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
War Eagle
Almond, Toffee, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Peru Norte
Honeyed with balance of caramel, nut and fruit
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Asobagri K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Nicaragua Rio Coco
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala SMBC FT
Honey, Lime, Orange
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Commit
Chocolatey with caramel and nuts