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Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Cashew, Milk Chocolate, Berries

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Honeyed with balance of caramel, nut and fruit

Cocoa and walnut

Nutty, chocolate, mango

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

A full bodied medium roast coffee perfect for starting your day

Honeyed with balance of caramel, nut and fruit

Vanilla, Berry, Roasted Almond

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Flavored with chocolate and almond oils

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, Roasted almonds, Heavy body

Balanced body with big flavor

Rich, nutty, complex

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Brown Sugar, Chocolate, Dried Fruit

Cocoa-dusted almonds, Dried fruit, like figs

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Flavored with chocolate & hazelnut oils

Milk chocolate, Caramel, Nutty