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Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Nutty, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Light, aromatic, caramel notes, smooth flavor

Almond, Milk Chocolate, Red Apple

Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Cocoa, Roasted Nuts, Dark Fruit

Cherry, Green Grape, Panela

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Red Apple, Baking Spice, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Nutty with lots of fidelity and sweet aftertaste

Caramel, stone fruit, and chocolate

Caramel, fruit, and nut

Caramel, apple, pastry crust

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Clean flavors of almond and citrus

Almond, Toffee, Cocoa

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime