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Displaying 1 - 50 of 122

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Peru Norte
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Rio Coco
Caramel, apple, pastry crust

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Guayab
Rich notes of macadamia and red currant.

Honduras Marcala
Orange, Milk Chocolate, Honey

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Commit
Chocolatey with caramel and nuts

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

SongBird Decaf
Rich, nutty, complex

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala
Chocolate, Sweet, Nutty

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate