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Organic French Roast
Molasses, Chocolate, Graham Cracker

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Rio Coco
Caramel, apple, pastry crust

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

The Daily
Honeyed, toffee, balanced

SongBird Colombian
Toasty, spicy, dark chocolate

Mimico Joe
Complex, approachable, sweet

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Guatemala Asobagri K-Cups
Bakers Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Cloud Forest
Ripe berries, Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

St. Lawrence
Tangerine, honey, brown sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Cocohaze
Infused coconut and hazelnut flavors

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Colombia Seineken
Clean and bright and slightly sweet