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Caramel, applie, and pastry crust

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, apple, pastry crust

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Caramel, Tropical Fruit, with Bright Acidity

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Caramel

A full bodied medium roast coffee perfect for starting your day

Rich nutty and caramel flavors, brightened by a hint of citrus.

Orange, Milk Chocolate, Honey

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Berry, chocolate, nuts, and light lemon

Balanced body with big flavor

Ripe berries, Chocolate

Dark Chocolate, Pecan, Grapefruit

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Honey, Brown Sugar, Tangerine

Clean and bright and slightly sweet

Flavored with coconut and hazelnut oils

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Warm chocolate aroma, bittersweet cocoa, smoky caramel