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Honey, lime, orange.

Cherry, brown sugar, molasses

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Brown Sugar, Dark Chocolate, Walnut

Bright floral aroma, toasted nuts, berry, earthy

Flavored with organic spice oils

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

A full bodied medium roast coffee perfect for starting your day

Notes of caramel and chocolate

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Honey, Apricot, Hazelnut, Red Apple

Dark and Fruity

Luscious, Ripe Cherry, Molasses

Red Apple, Baking Spice, Milk Chocolate

Mild orange and dark chocolate

Dark Chocolate, Black Cherry, Caramel

Bakers Chocolate

Blackberry, pineapple, lavender

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, chocolate, tart fruit

Chocolate, Brown Sugar, Citrus

Smooth delicate roast with bold flavor

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with chocolate and almond oils

Bitter Walnut

Orange, Milk Chocolate, Caramel