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Brown Sugar, Grapefruit, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Flavored with chocolate & hazelnut oils

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Tropical Fruit, with Bright Acidity

Honey, lime, orange.

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Pecan, Malt, and Fresh Fruit

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Flavored with coconut and hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Bitter Walnut

Brown sugar, Orange, Milk Chocolate

Caramel, fruit, and nut

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Cashew, Milk Chocolate, Berries

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Fruity with strong floral notes.

Chocolate and mandarin orange

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Flavored with organic spice oils

Chocolate, brown sugar, pear

Caramel, fruit, and nut

Floral, Citrus, Baker's Chocolate