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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic French Roast
Molasses, Chocolate, Graham Cracker

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple