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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Rio Coco
Caramel, apple, pastry crust
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Asobagri
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
War Eagle
Almond, Toffee, Caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
The Daily
Honeyed, toffee, balanced
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hummingbird Buzz
Amaretto, Mild Fruit
Bald Eagle Roast
Caramel, applie, and pastry crust
Honduras Marcala
Orange, Milk Chocolate, Honey
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Commit
Chocolatey with caramel and nuts
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest