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Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bees Knees
Chocolate and pineapple

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Caramel Organic
Flavored with caramel oils

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Rio Coco
Caramel, apple, pastry crust

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Lighthouse
Clean flavors of almond and citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dark Roast
Notes of citrus, roasted cacao and almond

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut