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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, smoky, intense

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Pecan, Malt, and Fresh Fruit

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Almond, Milk Chocolate, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, Caramel, Nutty

Chocolate, orange, cherry

Brown Sugar, Dark Chocolate, Walnut

Luscious, Ripe Cherry, Molasses

Caramel, applie, and pastry crust

Notes of caramel and chocolate

Caramel, Milk Chocolate, Pear

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavored with coconut and hazelnut oils

Smooth delicate roast with bold flavor

Flavored with chocolate and almond oils

Vanilla, Berry, Roasted Almond

Delicate fruity notes with a crisp, clean finish.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Traditional roast with full body, balanced acidity and complexity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark Chocolate, Surgarcane & Mango

Balanced body, notes of chocolate and caramel

Blood Orange, Honey, Bright