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Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Heritage St-Bernard
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA FLAP Canada
AVIA Nova Scotia Bird Society
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
The Daily
Honeyed, toffee, balanced
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
War Eagle
Almond, Toffee, Caramel
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua Rio Coco
AVIA Ecomuseum Zoo
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Asobagri
Mimico Joe
Complex, approachable, sweet
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Asobagri
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Asobagri K-Cups
Bakers Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.