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Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala Asobagri

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala SMBC FT
Honey, Lime, Orange

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

War Eagle
Almond, Toffee, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Prospect Hill
Almond, Toffee, Cocoa
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

French Roast
Full-bodied, oaky, and toasty flavors

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools