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Rich, nutty, complex

Smooth, Sweet, Dynamic

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Medium to full body, soft, rich potting soil character.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Pineapple. Grape, Black Cherry

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Black Cherry, Caramel

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Milk Chocolate, Orange, Brown Sugar

Caramel, apple, pastry crust

Dark Chocolate, Pecan, Grapefruit

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Amaretto, Mild Fruit

Caramel, Walnut, Plum

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Caramel, fruit, and nut

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Vibrant cherries, molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Dark Chocolate, Almond, Caramel

Toasty, spicy, dark chocolate