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Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Dark Chocolate, Almond, Caramel

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Smooth, Sweet, Dynamic

Cocoa, Roasted Nuts, Dark Fruit

Complex, approachable, sweet

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Blood Orange, Honey, Bright

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Honey

Notes of citrus, roasted cacao and almond

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate, banana, guava, wine

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Caramel, Dark Chocolate, Dried Fruit