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Balanced, intense, and chocolaty with caramel and nuts

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel aroma, toasted nuts, brown sugar, medium body

Vanilla, Berry, Roasted Almond

Molasses, Chocolate, Graham Cracker

Dark and Fruity

Balanced body with big flavor

Dark Chocolate, Surgarcane & Mango

Brown Sugar, Dark Chocolate, Walnut

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with strong floral notes.

Chocolate, Sweet, Nutty

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate, Roasted walnut, Brown spice

Luscious, Ripe Cherry, Molasses

Notes of citrus, roasted cacao and almond

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot, Toasted Almond, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Honey

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, Dark Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg