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Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted nuts aroma, dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral aroma, brown sugar, caramel, medium body

Red Apple, Brown Sugar, Almond

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Caramel, Stonefruit, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Milk Chocolate, Orange, Brown Sugar

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts