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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Balanced body, notes of chocolate and caramel

Toasty, spicy, dark chocolate

Cherry, brown sugar, molasses

Bold, bittersweet dark chocolate, smoky finish

Honey, Brown Sugar, Tangerine

Cocoa, Roasted Nuts, Dark Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Flavored with coconut and hazelnut oils

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Pineapple. Grape, Black Cherry

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Traditional roast with full body, balanced acidity and complexity

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Flavored with organic spice oils

Cashew, Milk Chocolate, Berries

Chocolate, brown sugar, pear

Chocolate, Roasted almonds, Heavy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Flavored with chocolate and almond oils

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate