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Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Toasted Almonds, Brown Sugar, Lime

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Caramel, Syrupy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tart Cherry, Semi Sweet Chocolate, Caramel

Pecan, Malt, and Fresh Fruit

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Complex, approachable, sweet

Notes of caramel and chocolate

Caramel, fruit, and nut

Caramel, citrus, and milk chocolate.

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Dark Chocolate, Black Cherry, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Milk chocolate, Caramel, Nutty