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Chocolate, Brown Sugar, Nutty, Caramel

Fruit with notes of cocoa

Chocolate, Sweet, Nutty

Sweet and well balanced.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, baking spices, nutmeg, and biscuit

Balanced body, notes of chocolate and caramel

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Clean and bright and slightly sweet

Cane Sugar, Orange, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light fruitiness with strong floral notes.

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Bakers Chocolate

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavored with chocolate and almond oils

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate & hazelnut oils

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate with hints of cherry and honey

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot