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Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Black Pepper, Molasses

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Berry, chocolate, nuts, and light lemon

Almond, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Caramel, Stonefruit, Chocolate

Pineapple. Grape, Black Cherry

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts aroma, dark chocolate, smoky finish

Ripe berries, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Cocoa, Roasted Nuts, Dark Fruit

Dark and Fruity

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.