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Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Turbinado Sugar, Cocoa, Orange Zest

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant cherries, molasses

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Ripe berries, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body, notes of chocolate and caramel

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Raisin, brown sugar, dried fruit, black tea

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Dark chocolate, Roasted walnut, Brown spice

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Cocoa and walnut

Smooth, Sweet, Dynamic

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Flavored with cinnamon and vanilla oils

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit