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Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, orange, cherry

Complex flavors with chocolate, almond and slightly fruity notes.

Graham Cracker, Sugar, Baker's Chocolate

Ripe berries, Chocolate

Vanilla, cinnamon, floral

Rich notes of macadamia and red currant.

Pineapple. Grape, Black Cherry

Pecan, Malt, and Fresh Fruit

Cashew, Milk Chocolate, Berries

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Chocolate and pineapple

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Rich, smoky, intense

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Walnut, Plum

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Almond, brown sugar, orange

Caramel aroma, toasted nuts, brown sugar, medium body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Brown Sugar, Tangerine

Fruity with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of caramel and lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Toasty, spicy, dark chocolate

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Roasted nuts, Dark chocolate, Juicy apple-like high notes