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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Balanced body with big flavor

Honey, baking spices, nutmeg, and biscuit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Light fruitiness with strong floral notes.

Chocolate, Sweet, Nutty

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Infused coconut and hazelnut flavors

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Floral, Citrus, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Rich, nutty, complex

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed with balance of caramel, nut and fruit

Caramel, Walnut, Plum

Caramel, Stonefruit, Chocolate

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Brown Sugar, Citrus

Tangerine, Honey, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Notes of caramel and chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar