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Honeyed with balance of caramel, nut and fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balanced, intense, and chocolaty with caramel and nuts

Amaretto, Mild Fruit

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Brown Sugar, Citrus

Graham Cracker, Caramel, Syrupy

Tangerine, Honey, Brown Sugar

Infused chocolate and almond flavors

Milk Chocolate, Caramel, Pear

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Brown Sugar, Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced body with big flavor

Floral, Citrus, Baker's Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Cocoa and walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich Cocoa and mild bitterness

Brown Sugar, Dark Chocolate, Walnut