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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

War Eagle
Almond, Toffee, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bees Knees
Chocolate and pineapple

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Organic
Notes of caramel and chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala
Chocolate, Sweet, Nutty

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocohaze
Flavored with coconut and hazelnut oils

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Huehuetenango
Caramel, fruit, and nut

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

SongBird Decaf
Rich, nutty, complex

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Pumpkin Spice
Flavored with organic spice oils

Colombia Seineken
Clean and bright and slightly sweet

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones