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Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Luscious, Ripe Cherry, Molasses

Caramel, apple, pastry crust

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, applie, and pastry crust

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Clean flavors of almond and citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Flavored with chocolate and almond oils

Chocolate and mandarin orange

Honey, baking spices, nutmeg, and biscuit

Red Apple, Brown Sugar, Almond

Caramel, stone fruit, and chocolate

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Pineapple. Grape, Black Cherry

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Caramel, Milk Chocolate, Praline Sweetness

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit