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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Cocoa and Mild Fruit Flavors

Citrus, caramel, and mixed nuts

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Cherry, Green Grape, Panela

Honeyed with balance of caramel, nut and fruit

Bitter Walnut

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Honey, Citrus, Malt

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate and mandarin orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Vanilla, Orange, Milk Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, brown sugar, pear

Strawberry, Almond, Chocolate

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Smooth, Sweet, Dynamic

Smooth and mellow with balanced body